Lamb Cutlets With Halloumi Recipe

Ingredients For Lamb Cutlets With Halloumi Recipe

• 16 Lamb cutlets
• Sea salt
• Olive oil
• 275 gram Chickpeas
• 1 Lemon
• 1 Garlic Clove
• 1 tablespoon Tahini
• 100 milliliter Extra virgin olive oil
• 0.5 teaspoon Ground Cumin
• NaN Tabasco
• Sea salt
• 400 gram Halloumi
• Pitta bread
• Watercress
• 1 dash Olive oil
• 275 gram Chickpeas
• 1 Lemon
• 1 Garlic Clove
• 1 tablespoon Tahini
• 100 milliliter Extra virgin olive oil
• Sea salt
• 0.5 teaspoon Ground Cumin
• Sea salt
• Olive oil
• 16 Lamb cutlets
• 400 gram Halloumi
• 1 dash Olive oil
• Pitta bread