Lamb Cutlets With Char-Grilled Vegetable Cous Cous Recipe

Ingredients For Lamb Cutlets With Char-Grilled Vegetable Cous Cous Recipe

• 8 Lamb cutlets, trimmed
• 1 tablespoon Olive oil
• 2 teaspoon Ground coriander
• 2 teaspoon Ground Cumin
• 8 Button mushrooms, quartered
• 2 Zucchini, halved, thinly sliced
• 2 Onions, cut into eighths
• 1 Red capsicum, seeded, thickly sliced
• 1 cup Couscous
• 1 cup Hot vegetable stock or water