Lamb Chump Recipe

Recipe By Slurrp

Lamb chump is a tender and flavorful cut of meat from the lower back of the lamb. It is known for its rich marbling and succulent texture. This cut is versatile and can be cooked in various ways, such as grilling, roasting, or pan-searing. The lamb chump is best served medium-rare to medium to retain its juiciness and tenderness. It pairs well with a variety of herbs and spices, making it a delicious and elegant choice for a special meal.

5
25 Rating - Rate
Non Vegdiet
3hr total

ingredients serves

Ingredients For Lamb Chump Recipe

Directions : Lamb Chump Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1219
calories per serving
84 g Fat86 g Protein16 g Carbs8 g FiberOther

Current Totals

  • 84 g Fat
  • 86 g Protein
  • 16 g Carbs
  • 8 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    86 g
  • Fiber
    8 g

Fats

  • Fat
    84 g

Vitamins & Minerals

  • Calcium
    101 mg
  • Iron
    7 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    13 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    60 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    9 mg
  • Copper
    0 mcg
  • Magnesium
    125 mg
  • Manganese
    2 mg
  • Phosphorus
    730 mg
  • Selenium
    21 mcg
  • Zinc
    13 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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