Lamb & Chickpea Curry Recipe

Ingredients For Lamb & Chickpea Curry Recipe

• Olive oil
• 300 gram Diced lean lamb shoulder
• 1 teaspoon Mustard seeds
• 0.5 teaspoon Ground turmeric
• 1 teaspoon Chilli Powder
• 1 tablespoon Madras curry powder
• 5 centimeter Piece of ginger
• 4 Cloves of garlic
• 3 Onions
• 10 Curry leaves
• 400 gram 2 tins of chickpeas
• 1 Organic vegetable stock cube
• 400 gram 1 tin of quality plum tomatoes
• 400 gram 1/2 tin of light coconut milk
• 200 gram Baby spinach