Lamb With Carrot Couscous Recipe

Ingredients For Lamb With Carrot Couscous Recipe

• 2 bunch Baby carrots, trimmed, peeled
• 5 teaspoon Honey
• Olive Oil Spray
• 2 teaspoon Sesame Seeds
• 1 teaspoon Sweet Paprika
• 2 teaspoon Ground Cumin
• 2 Lamb eye of loin
• 190 gram Couscous
• 200 milliliter Hot water
• 1 Small red onion, halved, thinly sliced
• 0.33000000000000007 cup Fresh continental parsley, chopped
• 1 tablespoon Olive oil
• 60 milliliter Orange juice
• 1 tablespoon White wine vinegar