Lamb Caramelised Onion And Rosemary Penne Recipe

Ingredients For Lamb Caramelised Onion And Rosemary Penne Recipe

• 1 tablespoon Olive oil
• 3 Medium brown onions, thinly sliced
• 1 Medium carrot, peeled, grated
• 2 tablespoon Chopped fresh rosemary leaves
• 400 gram Lamb mince
• 0.5 cup Dry white wine
• 400 gram Can Diced Tomatoes
• 375 gram Dried wholemeal penne pasta
• 75 gram Reduced-fat fresh ricotta