The grassy flavor of the lamb combined with the tangy, creamy goat cheese, the crisp, fennel and mint slaw, and the smoky and sweet bacon tomato jam are true culinary chemistry.
Ingredients For Lamb Burgers With Bacon Tomato Jam Recipe
0.33333333333333326 pound Aof raw bacon diced into small pieces
2.5 cup Ripe tomatoes-diced small
0.5 A large viladlia onion- diced small
0.75 cup Dark brown sugar
2 tablespoon Apple cider vinegar
1 teaspoon Salt
0.125 teaspoon Black pepper
1 Large fennel bulb
2 tablespoon Fresh squeezed lemon juice
3 tablespoon Extra virgin olive oil
1 teaspoon Honey
1 teaspoon Whole grain mustard
2 tablespoon 10.5 to fresh mint chopped fine
2 teaspoon Shallot Minced
1.5 pound Ground Lamb
0.5 teaspoon Minced Garlic
0.33333333333333326 teaspoon Dried oregano
Salt and pepper
4 Burger buns- preferably ciabatta rolls
Butter
Bacon tomato jam
Fennel mint slaw
Nutrition value
693
calories per serving
34 g Fat37 g Protein65 g Carbs27 g FiberOther
Current Totals
34 g Fat
37 g Protein
65 g Carbs
27 g Fiber
MacroNutrients
Carbs
65 g
Protein
37 g
Fiber
27 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
763 mg
Iron
15 mg
Vitamin A
1054 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
2 mcg
Vitamin C
50 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
286 mg
Manganese
4 mg
Phosphorus
535 mg
Selenium
9 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
