Lamb Antipasto Rissoles With Chargrilled Capsicum Salad Recipe

Ingredients For Lamb Antipasto Rissoles With Chargrilled Capsicum Salad Recipe

• 600 gram Lamb mince
• 1 cup Fresh Breadcrumbs
• 2 Garlic Cloves, Crushed
• 0.25 cup No added oil sun dried tomatoes, finely chopped
• 0.25 cup Sliced Kalamata Olives
• 0.25 cup Finely chopped fresh basil leaves
• 50 gram Feta, Crumbled
• 1.5 tablespoon Olive oil
• 60 gram Baby spinach
• 150 gram Chargrilled capsicum, sliced into thin strips
• 2 teaspoon Balsamic vinegar
• Crusty bread, to serve