Lamb & Eggplant Ragu With Pasta Recipe

Recipe By Slurrp

This Lamb & Eggplant Ragu with Pasta is a hearty and flavorful dish that combines tender lamb, roasted eggplant, and a rich tomato sauce. The lamb is cooked until it is melt-in-your-mouth tender, and the eggplant adds a smoky and slightly sweet flavor. The tomato sauce is simmered with herbs and spices, creating a delicious base for the ragu. Serve this ragu over your favorite pasta for a satisfying and comforting meal.

4.8
14 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook

ingredients serves

Ingredients For Lamb & Eggplant Ragu With Pasta Recipe

Directions : Lamb & Eggplant Ragu With Pasta Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
354
calories per serving
8 g Fat26 g Protein88 g Carbs7 g FiberOther

Current Totals

  • 8 g Fat
  • 26 g Protein
  • 88 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    88 g
  • Protein
    26 g
  • Fiber
    7 g

Fats

  • Fat
    8 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    5 mg
  • Vitamin A
    265 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    34 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    11 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    106 mg
  • Manganese
    1 mg
  • Phosphorus
    321 mg
  • Selenium
    15 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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