Laksa Soup Recipe

Cooking directions

• STEP 1.Add the chicken stock and but the flame in medium till it boils

• STEP 1.1.add all the chicken stock ingredients in a saucepan at high flame.bring to simmer,then reduce to medium flame.

• STEP 2.2.cook for 25 mins until chicken flesh is falling off the bone and water is reduced to ⅓

• STEP 3.3.pull the flesh off and keep it in a bowl and keep it aside

• STEP 4.4.mix all the ingredients of ladka chilli sauce and keep it aside for 20 mins.

• STEP 5.5.add oil in a pot/large saucepan over medium heat.

• STEP 6.6.add garlic and ginger and saute for 20 secs.

• STEP 7.7.then add lemongrass and chillies and cook for a minute

• STEP 8.8.now add laksa paste and stir cook continuously for 2 mins.

• STEP 9.9.add chicken stock,coconut milk,fish sauce and 2 tsp of laksa chilli sauce.

• STEP 10.10.cover with lid and cook for 10 mins at low flame

• STEP 11.11.add lime juice and fish sauce.add tofu puffs turn off the the flame with lid on for 5 mins

• STEP 12.Take noodles in two bowls and top with shredded chicken

• STEP 13.Pour broth over chicken and top with bean sprouts

• STEP 14.Now garnish with garnishing ingredients and serve with laksa chilli sauce