Laksa Shirataki Fried Noodles Recipe

Recipe By Asian Food Network

It's still laksa alright. You slurp through a rich bowl of noodles endlessly coated in coconut-milk, sambal, and lingering onion, garlic and lemongrass flavours. And still more. Fresh scallops and shrimps fried to infuse its appetite-opening umami-ness into everything. For the keto-friendly ones, your life-saver is low-caloric shirataki noodles. The extra chewy konjac yam noodles replaces traditional wheat or rice noodles used in this street-food favourite of malaysia and singapore.

4.6
27 Rating - Rate
Non Vegdiet
55minstotal
30minsPrep
10minsCook

ingredients serves

Ingredients For Laksa Shirataki Fried Noodles Recipe

Nutrition
value
953
calories per serving
39 g Fat18 g Protein126 g Carbs10 g FiberOther

Current Totals

  • 39 g Fat
  • 18 g Protein
  • 126 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    126 g
  • Protein
    18 g
  • Fiber
    10 g

Fats

  • Fat
    39 g

Vitamins & Minerals

  • Calcium
    84 mg
  • Iron
    4 mg
  • Vitamin A
    407 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    33 mg
  • Vitamin B9
    364 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    5 mg
  • Copper
    0 mcg
  • Magnesium
    76 mg
  • Manganese
    1 mg
  • Phosphorus
    376 mg
  • Selenium
    38 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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