Lahori Aloo Recipe

Recipe By Tarla Dalal

Name your preference and you will find it in this luscious lahori aloo. If you like your foods tangy, worry not, there is sufficient tomato pulp to meet your needs. If spices are your friends, then there are enough in the masala, and if richness is what you seek, the use of khus-khus and dry coconut in the masala and milk in the gravy are sure to satisfy your palate. In short, this luscious preparation of potatoes in an intensely-flavoured gravy is sure to please everybody you serve it to.

4.2
24 Rating - Rate
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27minstotal

ingredients serves

4
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Ingredients For Lahori Aloo Recipe

Nutrition
value
330
calories per serving
23 g Fat7 g Protein25 g Carbs12 g FiberOther

Current Totals

  • 23 g Fat
  • 7 g Protein
  • 25 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    7 g
  • Fiber
    12 g

Fats

  • Fat
    23 g

Vitamins & Minerals

  • Calcium
    306 mg
  • Iron
    5 mg
  • Vitamin A
    990 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    36 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    114 mg
  • Manganese
    6 mg
  • Phosphorus
    167 mg
  • Selenium
    3 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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