Lahori Aloo Recipe

Ingredients For Lahori Aloo Recipe

• 1.5 cup Boiled and peeled baby potatoes, cut into halves
• 2 tablespoon Oil
• 8 piece Whole dry kashmiri red chillies, broken into
• 2 tablespoon Coriander seeds
• 1 tablespoon Cumin seeds
• 4 Cloves
• 1 tablespoon Poppy seeds
• 1 tablespoon Fennel seeds
• 1 Mace
• 1 inch Stick cinnamon
• 6 Black peppercorns
• 2 tablespoon Grated dry coconut
• 1.25 cup Fresh tomato pulp
• 2 tablespoon Oil
• 0.5 cup Grated onions
• 3 Bayleaves
• 2 teaspoon Ginger-garlic paste
• As required Salt
• 0.75 cup Milk