Lahmajoon (Armenian Pizza) Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the ground meat, onions, tomatoes, garlic, parsley, paprika, cumin, cinnamon, salt, and pepper. Mix well to combine.
• STEP 2.Preheat the oven to 450°F (230°C) and line a baking sheet with parchment paper.
• STEP 3.Divide the dough into small portions and roll each portion into a thin circle.
• STEP 4.Spread a thin layer of the meat mixture onto each dough circle, leaving a small border around the edges.
• STEP 5.Transfer the lahmacun to the prepared baking sheet and bake for about 10-12 minutes, or until the edges are golden brown and the topping is cooked through.
• STEP 6.Remove from the oven and let cool slightly before serving.
• STEP 7.Serve lahmacun with a squeeze of lemon juice and fresh herbs, such as parsley or mint.

Cooking Tips

• For the dough, you can use store-bought pizza dough or make your own from scratch.
• Feel free to customize the meat mixture by adding additional spices or vegetables according to your taste.
• Lahmacun can be enjoyed hot or at room temperature.
• Leftover lahmacun can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Lahmacun is best served fresh and hot, straight from the oven.
• If you have leftovers, you can reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes.
• Serve lahmacun with a side salad or pickled vegetables for a complete meal.