Lachha Rabdi Recipe

Recipe By WhiskAffair

Made by reducing milk, lachcha rabdi is a sweet that can be served as sides or atypical, chilled dessert any day Here is how to make it.

4.7
11 Rating - Rate
Vegdiet
1hr 5minstotal
5minsPrep
1hr Cook

ingredients serves

6
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Ingredients For Lachha Rabdi Recipe

Nutrition
value
466
calories per serving
26 g Fat14 g Protein45 g Carbs< 1 g FiberOther

Current Totals

  • 26 g Fat
  • 14 g Protein
  • 45 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    14 g
  • Fiber
    1 g

Fats

  • Fat
    26 g

Vitamins & Minerals

  • Calcium
    415 mg
  • Iron
    2 mg
  • Vitamin A
    30 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    56 mg
  • Manganese
    2 mg
  • Phosphorus
    322 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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