Laal Maas Recipe

Ingredients For Laal Maas Recipe

• 15 Kashmiri chilies the dried ones
• 8 Cloves Garlic
• 1 tablespoon Coriander powder
• 1 tablespoon Cumin powder
• 2 teaspoon Kashmiri chili powder
• 1 tablespoon Paprika
• 1 teaspoon Turmeric
• 2 teaspoon Kosher salt
• 2 tablespoon Neutral Oil
• Enough water to form a paste
• 0.6699999999999999 cup Plain yoghurt
• 2 teaspoon Garam Masala
• 1 teaspoon Salt
• 3 pound Lamb shoulder cut into 1 inch chunks
• 4 cup Onions finely chopped
• 6 tablespoon Neutral oil total
• 3 Black cardamom
• 5 Green cardamom
• 2 tablespoon Tomato paste
• The marinated lamb
• The laal maas curry paste
• 1 cup Water
• 0.5 cup Plain yoghurt
• 0.25 teaspoon Salt
• 1 Kashmiri chilies crushed