The La Jolla Crab Stack Recipe

Recipe By Slurrp

The La Jolla Crab Stack is a refreshing and elegant seafood dish that is perfect for a light lunch or appetizer. It features layers of fresh crab meat, avocado, and mango, all drizzled with a zesty lime dressing. The combination of flavors and textures creates a delightful balance of sweetness, creaminess, and tanginess. This dish is not only visually stunning but also incredibly delicious.

4.8
15 Rating - Rate
Non Vegdiet
30minstotal
30minsPrep
Cook

ingredients serves

Ingredients For The La Jolla Crab Stack Recipe

Directions : The La Jolla Crab Stack Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
277
calories per serving
9 g Fat22 g Protein25 g Carbs16 g FiberOther

Current Totals

  • 9 g Fat
  • 22 g Protein
  • 25 g Carbs
  • 16 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    22 g
  • Fiber
    16 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    222 mg
  • Iron
    5 mg
  • Vitamin A
    445 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    82 mg
  • Vitamin B9
    922 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    27 mg
  • Vitamin E
    2 mg
  • Copper
    222 mcg
  • Magnesium
    156 mg
  • Manganese
    2 mg
  • Phosphorus
    316 mg
  • Selenium
    48 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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