STEP 3.2 add 2 ½tbsp of minced garlic cloves and 2 ½ bsp of minced ginger. Saute on medium heat and cook for about 3 minutes till onions are soft and the raw smell of ginger garlic goes away.

STEP 4.3 add 1 tbsp of turmeric (haldi) powder, 2tbsp red chili powder and 1tbsp salt. Mix well and cook for 2 minutes.

STEP 5.4 next add 3 cups chopped chicken pieces and mix to combine well. Allow the chicken to cook on low to medium flame till all the released by the chicken evaporates. Stir frequently.

STEP 6.5 put a saucepan of water on the heat and bring it to a boil.

STEP 7.6 remove the soaking vegetables and strain off the water. Add these vegetables to the boiling water in the saucepan along with the noodles.

STEP 8.7 to this add the cooked chicken and gravy from the pan.

STEP 9.8 add 2 tsp ajino moto and mix well. Cover and cook for 10 minutes.

STEP 10.9 kyar zan chat is ready. Serve with chopped coriander leaves and a wedge of lime.

Nutrition
value

2019

calories per serving

172 g Fat104 g Protein18 g Carbs19 g FiberOther

Current Totals

172 g Fat
104 g Protein
18 g Carbs
19 g Fiber

MacroNutrients

Carbs
18 g
Protein
104 g
Fiber
19 g

Fats

Fat
172 g

Vitamins & Minerals

Calcium
268 mg
Iron
16 mg
Vitamin A
582 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
37 mg
Vitamin B6
3 mg
Vitamin B9
109 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
23 mg
Copper
2 mcg
Magnesium
292 mg
Manganese
19 mg
Phosphorus
910 mg
Selenium
90 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Kyar Zan Chat/Burmese Chicken Noodle Soup Recipe

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Ingredients For Kyar Zan Chat/Burmese Chicken Noodle Soup Recipe

Directions : Kyar Zan Chat/Burmese Chicken Noodle Soup Recipe