Kuzhalappam is a popular South Indian snack made from rice flour and coconut. It is a crispy and savory dish that is perfect for tea-time or as a snack. The dough is made by combining rice flour, grated coconut, cumin seeds, and salt. It is then shaped into cylindrical rolls and deep-fried until golden brown and crispy. Kuzhalappam can be served on its own or with a chutney or dip of your choice.
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