Kuzha Puttu Kadala Curry Recipe

Ingredients For Kuzha Puttu Kadala Curry Recipe

• For kuzha puttu
• 1 cup raw rice
• 0.5 cup Coconut
• 1 pinch cardamom powder
• 2 tablespoon Sugar
• Salt
• Water
• For kadala curry
• 1 cup kadala , soaked in water overnight or for 8 hours
• 2 Shallots
• 0.5 teaspoon turmeric powder
• Salt
• To roast and grind to a fine paste
• 0.5 cup grated coconut
• 4 shallots, cut into half
• 1 tablespoon coriander seeds
• 4 dried red chillies
• 1 Cardamom
• 0.5 inch Cinnamon Stick
• 2 Cloves
• 3 teaspoon fennel seeds
• To temper
• 1 teaspoon coconut oil
• 0.5 teaspoon mustard seeds
• a few curry leaves