Kuttu Ka Halwa Recipe

Name: Kuttu Ka Halwa Recipe
Total time: 30 min
Yield: 3
Cuisine: Rajasthani

Recipe By Slurrp

Buckwheat is gluten free flour and hence considered as an ideal food especially during fasting days. In Northern Part of India, especially during Navratri or other festive occasions.This vrat ka halwa is made from singhare ka atta (water chestnut flour) and kuttu ka atta (buck wheat flour). A sweet dessert that is often made during fasts on Navratri and Ekadashi.

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30minstotal

5minsPrep

25minsCook

ingredients serves

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Ingredients For Kuttu Ka Halwa Recipe

0.25 cup clarified butter
0.5 cup buckwheat flour/ kuttu flour
1.5 cup Hot water
0.5 cup Sugar
Chopped almonds and walnuts
0.5 teaspoon cardamom powder

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Directions : Kuttu Ka Halwa Recipe

STEP 1.1. In a pan take clarified butter, buckwheat flour and roast it for 15 minutes at medium flame.

STEP 2.2. Add hot water and stir well.

STEP 3.3. Cook at medium heat until it gets a dough like consistency.

STEP 4.4. Now add some sugar to the halwa.

STEP 5.5. Mix it well and cook at medium flame until the sugar dissolves completely.

STEP 6.6. Add ½ tsp cardamom powder to this and mix well.

STEP 7.7. Top with some chopped almonds and walnuts.

Nutrition
value

176

calories per serving

8 g Fat2 g Protein24 g Carbs3 g FiberOther

Current Totals

8 g Fat
2 g Protein
24 g Carbs
3 g Fiber

MacroNutrients

Carbs
24 g
Protein
2 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
22 mg
Iron
1 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
40 mg
Selenium
5 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.