Kuttu ka cake Recipe

Recipe By Slurrp

Kuttu ka cake is a delicious and healthy dessert made with buckwheat flour. It is a popular dish during fasting periods in India. This cake is moist, soft, and has a nutty flavor. It is gluten-free and packed with nutrients. The cake is sweetened with jaggery or sugar and flavored with cardamom powder. It can be enjoyed as a dessert or as a snack with tea or coffee.

4.3
22 Rating - Rate
Vegdiet
55minstotal
10minsPrep
45minsCook

ingredients serves

Ingredients For Kuttu ka cake Recipe

Directions : Kuttu ka cake Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
333
calories per serving
24 g Fat4 g Protein26 g Carbs2 g FiberOther

Current Totals

  • 24 g Fat
  • 4 g Protein
  • 26 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    4 g
  • Fiber
    2 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    72 mg
  • Iron
    3 mg
  • Vitamin A
    1 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    12 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    66 mg
  • Manganese
    1 mg
  • Phosphorus
    118 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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