Kutchi adadiya pak Recipe

Cooking Directions

• STEP 1.Dry roast adad dal (split pigeon peas) until fragrant and golden brown.
• STEP 2.Grind the roasted dal into a coarse powder.
• STEP 3.Heat ghee in a pan and add the dal powder, jaggery, and a mixture of nuts and spices.
• STEP 4.Cook the mixture on low heat until it thickens and starts to leave the sides of the pan.
• STEP 5.Remove from heat and let it cool slightly.
• STEP 6.Shape the mixture into small balls or squares and let them cool completely.
• STEP 7.Store in an airtight container and serve as a sweet snack or dessert.

Cooking Tips

• Make sure to roast the adad dal on low heat to avoid burning.
• You can customize the nuts and spices according to your preference.
• If the mixture becomes too dry, you can add a little ghee to moisten it.

Storage and Serving

• Store the kutchi adadiya pak in an airtight container at room temperature.
• It stays fresh for up to 2 weeks.
• Serve as a sweet snack or dessert during festivals or special occasions.