A japanese recipe of black beans cooked in sweet syrup. Kuromame (meaning “black beans” in Japanese) are tasty, sweetened black soybeans that are usually eaten as part of the Japanese New Year's celebration food (Osechi Ryori). Kuromame are ready to eat, but to yield a more striking black color, let the beans soak in the sauce for at least a day. Cover and refrigerate. You can keep for up to a week in the refrigerator, or 1 month in the freezer.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...
Pure Source India Very Small Glass Cookie Jars 20 ...
Pure Source India Ceramic Dotted Bowl ( White, 800...