Kurkure Samosa Recipe

Cooking Directions

• STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add chopped onions and saut茅 until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add mashed potatoes, green peas, and all the spices. Mix well and cook for 2-3 minutes.
• STEP 3.Take a samosa pastry sheet and cut it into two equal halves. Fold each half into a cone shape and fill it with the potato mixture. Seal the edges with water.
• STEP 4.Crush the Kurkure into small pieces and coat the filled samosas with it. Deep fry the samosas until golden brown and crispy.
• STEP 5.Serve the Kurkure Samosas hot with mint chutney or ketchup.

Cooking Tips

• Make sure to seal the edges of the samosas properly to prevent the filling from leaking out during frying.
• You can add chopped green chilies for an extra spicy kick.
• If you don't have samosa pastry sheets, you can use spring roll wrappers as a substitute.

Storage and Serving

• Kurkure Samosas are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat the samosas, preheat the oven to 350掳F (175掳C) and bake them for about 10 minutes until heated through.