Kurdish White Beans With Tomatoes And Dried Lime Recipe

Cooking Directions

• STEP 1.Start by soaking the white beans overnight in water. Drain and rinse the beans before cooking.
• STEP 2.In a large pot, heat some oil and sauté onions until they turn golden brown.
• STEP 3.Add garlic, tomatoes, tomato paste, and dried lime to the pot. Stir well and cook for a few minutes.
• STEP 4.Add the soaked white beans to the pot along with water or vegetable broth. Bring to a boil and then reduce the heat to low.
• STEP 5.Cover the pot and let the beans simmer for about 1.5 to 2 hours, or until they are tender and cooked through.
• STEP 6.Season with salt, pepper, and any other desired spices. Stir well and let the flavors meld for a few minutes.
• STEP 7.Serve the Kurdish White Beans with Tomatoes and Dried Lime hot with rice or bread. Enjoy!

Cooking Tips

• Soaking the white beans overnight helps to reduce the cooking time and ensures they cook evenly.
• If you don't have dried lime, you can substitute with fresh lime juice for a similar tangy flavor.
• Feel free to add other vegetables like bell peppers or carrots to the dish for added flavor and texture.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish on the stovetop or in the microwave until heated through before serving.
• Serve the Kurdish White Beans with Tomatoes and Dried Lime as a main dish with rice or bread, or as a side dish alongside grilled meats or roasted vegetables.