Kung Pao Tofu Recipe

Ingredients For Kung Pao Tofu Recipe

• 1 ounce 14 package extra firm tofu, drained
• 0.25 cup plus 2 tablespoons reduced sodium or gluten free soy sauce
• 3 tablespoon cornstarch, divided
• 1 inch 2 ginger, minced
• 2 garlic cloves, minced
• 2 medium scallions, chopped, whites and green separated
• 2 inch medium zucchini, quartered lengthwise cut 1/2 cubes
• 2 inch medium red bell peppers, cut 1 cubes
• 2 tablespoon unseasoned rice vinegar
• 2 tablespoon dry sherry
• 1 tablespoon Brown Sugar
• 2 teaspoon Sambal Oelek, fresh ground chili paste
• 2 teaspoon tablespoons, 1 toasted sesame oil, divided
• 2 tablespoon lightly salted peanuts, chopped