Kung Pao Shrimp Recipe

Ingredients For Kung Pao Shrimp Recipe

• 1 pound Large shrimp peeled, deveined, tails off
• 0.25 cup Low sodium soy sauce
• 0.25 cup Japanese sweet rice wine/mirin
• 0.25 cup Rice vinegar
• 2 tablespoon Hoisin sauce
• 1 tablespoon Brown sugar
• 2 tablespoon Red chili paste
• 1 teaspoon Sesame oil
• 0.5 teaspoon Pepper
• 0.25 cup Water
• 1 tablespoon Cornstarch
• 1 cup Salted dry roasted peanuts
• 1 tablespoon Olive oil
• 2 Bell peppers, chopped
• 0.5 Onion, chopped
• 2 teaspoon Freshly grated ginger
• 4 Garlic cloves, minced