Kung Pao Chickpea & Brussels Sprouts Stir Fry Recipe

Ingredients For Kung Pao Chickpea & Brussels Sprouts Stir Fry Recipe

• For the stir fry
• 2 tablespoon Sesame oil
• 1 pound Brussels sprouts, halved
• Freshly ground salt and pepper
• 1 Red onion, chopped
• 1 Red bell pepper, chopped
• 1 can Chickpeas, rinsed and drained
• For the kung pao sauce
• 3 Garlic cloves, minced
• 1 teaspoon Red pepper flakes
• 1 teaspoon Freshly grated ginger
• 1 tablespoon Apple cider vinegar
• 2 tablespoon Gluten free reduced sodium soy sauce
• 1 teaspoon Coconut sugar
• 0.5 tablespoon Cornstarch
• 1 tablespoon Peanut butter, for flavor
• To garnish
• Chopped peanuts
• flakes Red pepper flakes
• Green onions
• Cilantro