Kung Pao Chicken Recipe

#chicken Traditionally in China, Kung Pao Chicken is a dry stir fry dish.Kung Pao Chicken is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried nuts.The diced chicken is covered with cornstarch, and vegetables, sweet and sour sauce and mashed garlic are added. I always try to have this when I travel to China to enjoy the original taste of Sichuan pepper and Chinese wine
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Non Vegdiet
45minstotal

ingredients serves

Ingredients For Kung Pao Chicken Recipe

Directions : Kung Pao Chicken Recipe

Nutrition
value
778
calories per serving
55 g Fat60 g Protein11 g Carbs5 g FiberOther

Current Totals

  • 55 g Fat
  • 60 g Protein
  • 11 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    60 g
  • Fiber
    5 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    94 mg
  • Iron
    5 mg
  • Vitamin A
    158 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    18 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    120 mg
  • Manganese
    1 mg
  • Phosphorus
    654 mg
  • Selenium
    62 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted to Meat Lovers - US Poultry biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Ayndrila Dutta

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