Kunafah Recipe

Recipe By Slurrp

Kunafah is a popular Middle Eastern dessert made with shredded phyllo dough, cheese, and a sweet syrup. It is a delicious and indulgent treat that is often enjoyed during special occasions and celebrations. The shredded phyllo dough is layered with a creamy cheese filling and baked until golden and crispy. Once out of the oven, it is drizzled with a fragrant syrup made with rosewater and orange blossom water, adding a floral and citrusy note to the dessert. Kunafah is best served warm and is a delightful combination of textures and flavors.

4
14 Rating - Rate
Vegdiet
40minstotal
10minsPrep
30minsCook

ingredients serves

Ingredients For Kunafah Recipe

Directions : Kunafah Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1116
calories per serving
55 g Fat23 g Protein132 g Carbs5 g FiberOther

Current Totals

  • 55 g Fat
  • 23 g Protein
  • 132 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    132 g
  • Protein
    23 g
  • Fiber
    5 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    404 mg
  • Iron
    5 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    142 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    6 mg
  • Copper
    1 mcg
  • Magnesium
    57 mg
  • Manganese
    0 mg
  • Phosphorus
    420 mg
  • Selenium
    35 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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