Kunafah is a popular Middle Eastern dessert made with shredded phyllo dough, cheese, and a sweet syrup. It is a delicious and indulgent treat that is often enjoyed during special occasions and celebrations. The shredded phyllo dough is layered with a creamy cheese filling and baked until golden and crispy. Once out of the oven, it is drizzled with a fragrant syrup made with rosewater and orange blossom water, adding a floral and citrusy note to the dessert. Kunafah is best served warm and is a delightful combination of textures and flavors.
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