Roasted Mushrooms Or Kummu Curry Recipe

Recipe By Slurrp

Roasted Mushrooms or Kummu Curry is a flavorful and aromatic dish from Kerala, India. It is made by roasting mushrooms with a blend of spices and coconut. The curry has a rich and creamy texture with a hint of tanginess from tamarind. It pairs well with rice or roti and is a perfect vegetarian option for a hearty meal.

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Ingredients For Roasted Mushrooms Or Kummu Curry Recipe

Directions : Roasted Mushrooms Or Kummu Curry Recipe

Cooking Directions

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Nutrition
value
215
calories per serving
14 g Fat3 g Protein19 g Carbs3 g FiberOther

Current Totals

  • 14 g Fat
  • 3 g Protein
  • 19 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    19 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    14 g

Vitamins & Minerals

  • Calcium
    41 mg
  • Iron
    2 mg
  • Vitamin A
    129 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    49 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    24 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    32 mg
  • Manganese
    0 mg
  • Phosphorus
    70 mg
  • Selenium
    2 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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