Kumbilappam Recipe

Cooking Directions

• STEP 1.In a bowl mix 2 cups of steamed jackfruit and 2 cups of rice flour. Blend well with hands
• STEP 2.Pour in 3/4 cup of melted jaggery, 1 tbsp of cumin seeds and 1 tbsp of crushed cardamom. Mix well well.
• STEP 3.Knead to form a dough.
• STEP 4.Wash the indian bay leaves and pat dry.
• STEP 5.Grease the leaves with ghee. Form the leaves in a cone shape.
• STEP 6.Now stuff into each leaves the dough. Seal tight the leaf by inserting the extending stems into the cones.
• STEP 7.Steam in a double steamer with water in the bottom vessel and dough in the top vessel for 20 minutes.