Kulthi Dal Saar is a traditional Maharashtrian dish made with horse gram lentils. It is a flavorful and nutritious soup that is often served with rice or roti. The dal is cooked with spices like cumin, turmeric, and ginger, which give it a warm and comforting taste. The addition of tamarind pulp adds a tangy flavor to the dish. This dal saar is not only delicious but also packed with protein and fiber, making it a healthy choice for a meal.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
Pure Source India Wooden Masala Spoon for Small Co...
Nutty Gritties Gift Box Premium Special Dry Fruits...
Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...