Kulthi daal, also known as horse gram lentil, is a nutritious and flavorful dish popular in Indian cuisine. This daal is made from horse gram lentils, which are rich in protein, fiber, and iron. The lentils are cooked until soft and then tempered with aromatic spices like cumin, mustard seeds, and curry leaves. The result is a hearty and satisfying daal that can be enjoyed with rice or roti.
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