Kuih Siput Recipe

Recipe By Slurrp

It is a very healthy,crunchy snails like snacks prepared from wheat flour,margarine and with few more ingredients. Kuih siput' is a snack shaped like snails and is mildly spiced, crunchy and appetizing. It is very popular during festive seasons. This flavourful snack has an addictive taste and loved by children and adults alike. Siput means snail in the Malay language. Made very similarly to gnocchi (Italian pasta), kuih siput is shaped very much smaller and is also flavourful. Commonly enjoyed in Malaysia, it is offered to guests during the festive seasons especially Hari Raya or Chinese New Year. Consisting of some curry powder and aromatics, kuih siput has an addictive taste and is loved by both adults and children. 

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Ingredients For Kuih Siput Recipe

Directions : Kuih Siput Recipe

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Nutrition
value
1356
calories per serving
48 g Fat36 g Protein192 g Carbs15 g FiberOther

Current Totals

  • 48 g Fat
  • 36 g Protein
  • 192 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    192 g
  • Protein
    36 g
  • Fiber
    15 g

Fats

  • Fat
    48 g

Vitamins & Minerals

  • Calcium
    221 mg
  • Iron
    8 mg
  • Vitamin A
    19 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    75 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    149 mg
  • Manganese
    3 mg
  • Phosphorus
    447 mg
  • Selenium
    20 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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