Traditional Lithuanian Potato Pudding Recipe

Recipe By The Spruce Eats

This traditional recipe for lithuanian savory potato pudding, known as kugelis or bulviu plokstainis (literally "Flat potato"), produces a dense, heavy casserole that is considered a national dish of lithuania. Kugelis is commonly served with applesauce, lingonberry preserves, sour cream, or crumbled bacon bits and can be eaten as a main course or side dish. Compare this recipe with this easy lithuanian kugelis recipe made with frozen hash browns and this polish potato pie recipe known as baba kartoflana or kartoflak.

4.3
10 Rating - Rate
Non Vegdiet
2hr 25minstotal
45minsPrep
1hr 40minsCook

ingredients serves

Ingredients For Traditional Lithuanian Potato Pudding Recipe

Nutrition
value
188
calories per serving
4 g Fat7 g Protein29 g Carbs4 g FiberOther

Current Totals

  • 4 g Fat
  • 7 g Protein
  • 29 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    29 g
  • Protein
    7 g
  • Fiber
    4 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    65 mg
  • Iron
    2 mg
  • Vitamin A
    113 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    46 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    54 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    58 mg
  • Manganese
    0 mg
  • Phosphorus
    142 mg
  • Selenium
    10 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

More Recipes by The Spruce Eats

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