Kucho Nimki Recipe

Cooking Directions

• STEP 1.In a bowl, mix all-purpose flour, ghee, salt, and spices to form a dough.
• STEP 2.Divide the dough into small portions and roll them out into thin sheets.
• STEP 3.Cut the sheets into diamond shapes using a knife or a cookie cutter.
• STEP 4.Heat oil in a deep pan and fry the nimki until golden and crispy.
• STEP 5.Remove from oil and drain on a paper towel to remove excess oil.
• STEP 6.Sprinkle with chaat masala or any other seasoning of your choice.
• STEP 7.Allow it to cool completely before storing in an airtight container.

Cooking Tips

• Make sure the oil is hot enough before frying the nimki to ensure crispiness.
• You can adjust the spices according to your taste preference.

Storage and Serving

• Store Kucho Nimki in an airtight container to maintain its crispiness.
• Serve as a tea-time snack or as a side dish with meals.