Kubbeh is a small pocket of dough that is stuffed with ground beef and pine nuts. Kubbeh for soup is usually boiled, whereas kubbeh served on a platter is fried. Grocery stores in israel and increasingly in the united states offer frozen packages of kubbeh that are ready to drop into a vegetable soup. Enjoy this traditional recipe for kosher kubbeh soup, or marak kubbeh in hebrew.
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