Rice Pudding Topped With Grilled Peaches, Raspberries And Pecans Recipe

Recipe By Moore or Less Cooking

Oh my, it is hot Dont get me wrong, i love summer and live for warm weather, but turning the oven on is a no-no these days. Just give me something no bake and cool, like kozy shack rice pudding.

4.9
14 Rating - Rate
Vegdiet
30minstotal
15minsPrep
15minsCook

ingredients serves

2
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Ingredients For Rice Pudding Topped With Grilled Peaches, Raspberries And Pecans Recipe

Nutrition
value
478
calories per serving
27 g Fat6 g Protein51 g Carbs19 g FiberOther

Current Totals

  • 27 g Fat
  • 6 g Protein
  • 51 g Carbs
  • 19 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    6 g
  • Fiber
    19 g

Fats

  • Fat
    27 g

Vitamins & Minerals

  • Calcium
    91 mg
  • Iron
    1 mg
  • Vitamin A
    56 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    89 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    130 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    108 mg
  • Manganese
    2 mg
  • Phosphorus
    195 mg
  • Selenium
    1 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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