Kovakaai Fry, also known as Kovakaai Vadhakal, is a delicious and spicy South Indian dish made with ivy gourd. The ivy gourd is sliced and marinated in a flavorful blend of spices, then shallow fried until crispy. This dish is perfect as a side dish or as a snack. The crispy texture and the spicy flavors make it a favorite among spice lovers. Enjoy this Kovakaai Fry with steamed rice or as a crunchy snack on its own.
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