Kothu Parotta Recipe

Kothu Parotta is a dish made using flaky Malabar Parotta and spices. It is common in South India , especially in the streets of Tamil Nadu. My home-style version is as below-
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25minstotal

ingredients serves

Ingredients For Kothu Parotta Recipe

Directions : Kothu Parotta Recipe

Nutrition
value
920
calories per serving
24 g Fat11 g Protein160 g Carbs23 g FiberOther

Current Totals

  • 24 g Fat
  • 11 g Protein
  • 160 g Carbs
  • 23 g Fiber

MacroNutrients

  • Carbs
    160 g
  • Protein
    11 g
  • Fiber
    23 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    375 mg
  • Iron
    24 mg
  • Vitamin A
    926 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    85 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    43 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    261 mg
  • Manganese
    2 mg
  • Phosphorus
    338 mg
  • Selenium
    8 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Street Food Recipe Contest contest to Easy to Cook Recipes biteclub on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

More Recipes by Ramya Kamath

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