Kothimira Tomato Pachadi is a tangy and flavorful chutney made with fresh coriander leaves, tomatoes, and spices. It is a popular South Indian condiment that pairs well with rice, dosa, idli, or even as a spread for sandwiches. The combination of coriander and tomatoes gives this chutney a refreshing taste, while the spices add a hint of heat. It is quick and easy to make, and can be stored in the refrigerator for up to a week.
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