Kothimbir Vadi Recipe

Name: Kothimbir Vadi Recipe
Yield: 1
Cuisine: Indian

Recipe By Slurrp

Traditional kothimbir vadi is deep fried. But to make it a little healthy, I have shallow fried them. Kothimbir vadi is a delicious savory crisp snack from the Maharashtrian cuisine made with gram flour (besan), coriander leaves, peanut, sesame seeds and spices. These savory, herby and flavorful bites can be pan-fried or deep-fried. They are a popular tea-time fritter snack loaded with coriander leaves (cilantro)

4.8

25 Rating - Rate

Vegdiet

ingredients serve

Add to Shopping List

Ingredients For Kothimbir Vadi Recipe

2 cup fresh coriander leaves finely chopped
1 cup basin
tablespoon chopped ginger half
tablespoon chopped garlic half
gram reen chilli chopped one
1 tablespoon sesame seeds
2 tablespoon roasted peanuts powder
tablespoon red chilli powder Half
1 tablespoon cumin coriander powder
14 tablespoon turmeric powder
18 tablespoon baking soda
As required Salt
0.25 cup Water
Oil

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,799₹9,995
32% off
Buy Now

Pure Source India Porcelain Clay Dahi Handi With L...
₹681₹999
32% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹549₹1,119
51% off
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹549₹1,495
63% off
Buy Now

Directions : Kothimbir Vadi Recipe

STEP 1.In a large mixing bowl take 2 cups of chopped coriander leaves.

STEP 2.Also add 1 cup of besan.

STEP 3.Additionally add 1 tsp ginger-garlic paste, 1 green chilli, ½ tsp red chilli powder, ½ tsp turmeric, ½ tsp coriander powder, ½ tsp cumin powder, ¼ tsp garam masala powder, 1 tsp sesame seeds, salt and 1 tsp lemon juice.

STEP 4.Combine well making sure all the spices are mixed well.

STEP 5.Also squeeze and mix making sure the coriander leaves are squeezed well.

STEP 6.Further add water as required and begin to knead.

STEP 7.Knead to soft dough.

STEP 8.Shape the dough to a cylindrical shape greasing hands with oil.

STEP 9.Steam the dough for 15-20 minutes.

STEP 10.Cool the dough completely and cut them into thick slices.

STEP 11.Further, deep fry or shallow fry in hot oil.

STEP 12.Stir occasionally till the wadi turns crisp and golden brown.

STEP 13.Finally, serve kothimbir vadi garnished with coriander leaves along with cutting chai.

Nutrition
value

881

calories per serving

31 g Fat36 g Protein109 g Carbs64 g FiberOther

Current Totals

31 g Fat
36 g Protein
109 g Carbs
64 g Fiber

MacroNutrients

Carbs
109 g
Protein
36 g
Fiber
64 g

Fats

Fat
31 g

Vitamins & Minerals

Calcium
1032 mg
Iron
109 mg
Vitamin A
11549 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
225 mcg
Vitamin B12
0 mcg
Vitamin C
72 mg
Vitamin E
7 mg
Copper
2 mcg
Magnesium
881 mg
Manganese
20 mg
Phosphorus
957 mg
Selenium
18 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.