Korean sweet sour chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together flour, cornstarch, salt, and pepper. Coat the chicken pieces in the flour mixture.
• STEP 2.Heat oil in a deep pan or wok. Fry the chicken until golden brown and crispy. Remove and set aside.
• STEP 3.In the same pan, saut茅 garlic and ginger until fragrant. Add in the soy sauce, vinegar, sugar, ketchup, and water. Stir until the sugar has dissolved and the sauce has thickened.
• STEP 4.Return the fried chicken to the pan and toss to coat it evenly with the sauce. Cook for a few more minutes until the chicken is heated through.
• STEP 5.Garnish with sesame seeds and sliced green onions. Serve hot with steamed rice or noodles.

Cooking Tips

• Make sure the oil is hot enough before frying the chicken to ensure a crispy texture.
• You can adjust the sweetness and tanginess of the sauce by adding more or less sugar and vinegar.
• For a spicier version, add some chili flakes or sriracha sauce to the sauce mixture.
• To make the dish healthier, you can bake the chicken instead of frying it.

Storage and Serving

• Leftover sweet and sour chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the chicken in a preheated oven or microwave until heated through.
• Serve the sweet and sour chicken as a main dish with steamed rice or noodles, or as an appetizer with toothpicks for a party.