Korean Recipe

Ingredients For Korean Recipe

• 800 gram Beef chuck steak
• 1 cup Massel liquid stock beef style
• 2 tablespoon Soy sauce
• 2 teaspoon Korean chilli paste
• 1 tablespoon Brown sugar
• 1 piece Ginger grated
• 4 Garlic cloves crushed
• 2 teaspoon Sesame oil
• 1.5 cup Brown Rice
• 1.5 cup Quinoa
• 1 tablespoon Vegetable Oil
• 3 Carrots cut into batons
• 1 Red capsicum cut into batons
• 3 Zucchinis cut into batons
• 2 cup Bean Sprouts
• 2 Green onions shredded
• 3 teaspoon Black Sesame Seeds