Korean Fried Chicken Recipe

Recipe By Platter Talk

Korean style fried chicken features a flavorful asian sauce, tossed on double-fried wings that gives a crisp and crunchy outside and tender, juicy inside.

4.1
15 Rating - Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook

ingredients serves

4
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Ingredients For Korean Fried Chicken Recipe

Nutrition
value
870
calories per serving
55 g Fat70 g Protein23 g Carbs3 g FiberOther

Current Totals

  • 55 g Fat
  • 70 g Protein
  • 23 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    70 g
  • Fiber
    3 g

Fats

  • Fat
    55 g

Vitamins & Minerals

  • Calcium
    199 mg
  • Iron
    8 mg
  • Vitamin A
    12 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    22 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    42 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    9 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    130 mg
  • Manganese
    3 mg
  • Phosphorus
    770 mg
  • Selenium
    71 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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