Seafood Ramen is a delicious and comforting Japanese noodle soup that features a variety of seafood, including shrimp, squid, and fish. The broth is made from a combination of seafood stock, soy sauce, miso paste, and other seasonings. The noodles are cooked separately and then added to the broth along with the seafood and vegetables. Seafood Ramen is a hearty and flavorful dish that is perfect for seafood lovers and can be enjoyed all year round.
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