Korean Rice Cake Soup Recipe

Name: Korean Rice Cake Soup Recipe
Yield: 1
Cuisine: Korean

Recipe By Slurrp

This recipe is an easy egg korean soup recipe. This soup is good for health.Easy to prepare.Healthy for health.Protein-rich soup.The dish consists of the broth/soup with thinly sliced rice cakes.

4.8

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Eggdiet

ingredients serve

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Ingredients For Korean Rice Cake Soup Recipe

1 cup rice cakes
1.5 cup Water
1 No.s egg
0.25 piece green onion
2 tablespoon seasoned laver

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Directions : Korean Rice Cake Soup Recipe

step 1

STEP 1.Take cup of water and put rice cakes in the boiling water and add fish oil. cook for 5 minutes.

step 2

STEP 1.Now add egg in the soup. Keep boiling. add green onion, laver, black pepper, sesame oil and serve.

Nutrition
value

800

calories per serving

8 g Fat22 g Protein156 g Carbs7 g FiberOther

Current Totals

8 g Fat
22 g Protein
156 g Carbs
7 g Fiber

MacroNutrients

Carbs
156 g
Protein
22 g
Fiber
7 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
66 mg
Iron
11 mg
Vitamin A
266 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
46 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
2 mg
Phosphorus
406 mg
Selenium
22 mcg
Zinc
4 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.