Korean Purple Rice Recipe

Recipe By Slurrp

Korean purple rice, also known as 'heungmi bap,' is a traditional Korean dish made with a combination of white rice and black rice. The black rice gives the dish its distinctive purple color and adds a nutty flavor to the rice. This dish is not only visually appealing but also nutritious, as black rice is rich in antioxidants and fiber. It is commonly served as a side dish with Korean meals and pairs well with a variety of main dishes.

4.9
27 Rating - Rate
Vegdiet
35minstotal
5minsPrep
30minsCook

ingredients serves

Ingredients For Korean Purple Rice Recipe

Directions : Korean Purple Rice Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
754
calories per serving
3 g Fat16 g Protein162 g Carbs5 g FiberOther

Current Totals

  • 3 g Fat
  • 16 g Protein
  • 162 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    162 g
  • Protein
    16 g
  • Fiber
    5 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    31 mg
  • Iron
    9 mg
  • Vitamin A
    0 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    0 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    135 mg
  • Manganese
    2 mg
  • Phosphorus
    317 mg
  • Selenium
    0 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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