Korean purple rice, also known as 'heungmi bap,' is a traditional Korean dish made with a combination of white rice and black rice. The black rice gives the dish its distinctive purple color and adds a nutty flavor to the rice. This dish is not only visually appealing but also nutritious, as black rice is rich in antioxidants and fiber. It is commonly served as a side dish with Korean meals and pairs well with a variety of main dishes.
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