Korean Potatoes Recipe

Name: Korean Potatoes Recipe
Total time: 25 min
Yield: 4
Cuisine: Korean

Recipe By All Recipes

Baby potatoes are stir-fried with soy sauce, corn syrup, and ketchup in this quick and easy korean-style side dish.

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25minstotal

10minsPrep

15minsCook

ingredients serves

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Ingredients For Korean Potatoes Recipe

2 tablespoon Vegetable Oil
1.5 pound Baby potatoes, cut into quarters
0.5 cup Water
2.5 tablespoon Low-sodium soy sauce
2 tablespoon Ketchup
2 tablespoon Corn syrup
1.5 tablespoon White sugar
1 tablespoon Minced Garlic
0.125 teaspoon Red pepper flakes

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Nutrition
value

231

calories per serving

9 g Fat7 g Protein30 g Carbs5 g FiberOther

Current Totals

9 g Fat
7 g Protein
30 g Carbs
5 g Fiber

MacroNutrients

Carbs
30 g
Protein
7 g
Fiber
5 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
46 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
56 mcg
Vitamin B12
0 mcg
Vitamin C
46 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
130 mg
Selenium
6 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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